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Moroccan Spiced Olives


Moroccan Spiced Olives Recipe

Ingredients:
  • 2 cups green olives (with pits) in brine (10 ounces), such as picholine or Cerignola, lightly smashed to crack open slightly
  • 4 garlic cloves, sliced
  • 1/4 cup extra-virgin olive oil
  • 2 teaspoons tomato paste
  • 1/3 cup water
  • 2 teaspoons (North African spice paste)
  • 3 (4-to 5-inch) thyme sprigs
  • 2 thin lemon slices
Directions:
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