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Moroccan Spiced Flatbreads


Moroccan Spiced Flatbreads Recipe

Ingredients:
  • 1½ tsp cumin seeds, plus more for garnish
  • 1½ tsp ground coriander
  • 3¼ cups bread flour, plus more for kneading
  • 1 tsp instant yeast
  • 1 tsp salt
  • ½ cup drained and crushed canned chickpeas
  • 2 tbsp chopped cilantro
  • 1¼ cups tepid water
  • 2/3 cup plain low-fat yogurt
  • 1 tbsp olive oil, plus more for the bowl and brushing
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 250kcal (12%)
Total Fat 4g (6%)
Saturated Fat 1g (4%)
Cholesterol 3mg (1%)
Total Carbohydrate 45g
Dietary Fiber 2g
Sugars 1g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

37.2739616541


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