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Moroccan Spiced Carrot Hummus


Moroccan Spiced Carrot Hummus Recipe

Ingredients:
  • 4 Carrots, peeled and cut into coins (about 1½ cups)
  • 1 (16 ounce) can Chickpeas, rinsed and drained (about 1½ cups)
  • ¼ cup Tahini
  • 1 Lemon, juiced
  • 4 cloves Garlic, minced
  • 6 Tablespoons Very Cold Water
  • 1 Tablespoon Olive Oil, plus more for serving
  • 1 Tablespoon Ras El Hanout
Directions:
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