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Moroccan Shabbat Fish

Moroccan Shabbat Fish Recipe

  • 1 red bell pepper, cut into thin strips
  • 3 tomatoes, sliced
  • 6 (6 ounce) tilapia fillets
  • 2 tablespoons paprika
  • 1 tablespoon chicken bouillon granules
  • 1 teaspoon cayenne pepper
  • salt and pepper to taste
  • 1/4 cup olive oil
  • 1 cup water
  • 1/4 cup chopped fresh parsley
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 278
Total Fat 12g
Saturated Fat 1.8g
Cholesterol 62mg
Sodium 368mg
Total Carbohydrate 5.9g
Dietary Fiber 2.3g
Sugars 3.2g
Protein 35.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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