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Moroccan Salmon Cakes with Garlic Mayonnaise


Moroccan Salmon Cakes with Garlic Mayonnaise Recipe

Ingredients:
  • GARLIC MAYONNAISE:
  • 1/2 cup mayonnaise
  • 1 clove garlic, crushed
  • 1/8 teaspoon paprika
  •  
  • SALMON CAKES:
  • 1/2 cup couscous
  • 2/3 cup orange juice
  • 1 (14.75 ounce) can red salmon, drained
  • 1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry
  • 2 egg yolks, beaten
  • 2 cloves garlic, crushed
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 3 tablespoons olive oil
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 620
Total Fat 46.4g
Saturated Fat 8g
Cholesterol 178mg
Sodium 950mg
Total Carbohydrate 26.4g
Dietary Fiber 3.4g
Sugars 4.3g
Protein 28.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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