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Moroccan Ratatouille

Moroccan Ratatouille Recipe

  • 2 eggplants, cut in ½-inch (1-cm) cubes
  • 2 zucchini, cut in ½-inch (1-cm) slices
  • Olive oil
  • 2 bell peppers, cut in half, seeded, and cut into thin slices
  • 1 large onion, cut in half and sliced
  • 5 cloves of garlic, finely chopped
  • 1½ lbs (750 g) tomatoes, peeled and chopped
  • Salt and pepper
  • 2 teaspoons sugar
  • A good bunch of flat-leafed parsley or coriander, chopped (½ cup)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 145kcal (7%)
Total Fat 5g (8%)
Saturated Fat 1g (4%)
Cholesterol 0mg (0%)
Total Carbohydrate 24g
Dietary Fiber 10g
Sugars 12g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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