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Moroccan Ras el Hannout

Moroccan Ras el Hannout Recipe

  • ¼ cup cumin seeds
  • ¾ teaspoon saffron
  • 1½ teaspoons ground cinnamon
  • 1 tablespoon turmeric
  • 1 teaspoon ground ginger
  • 1 tablespoon freshly ground black pepper
  • ½ cup paprika
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 19kcal (1%)
Total Fat 1g (1%)
Saturated Fat 0g (1%)
Cholesterol 0mg (0%)
Total Carbohydrate 3g
Dietary Fiber 2g
Sugars 0g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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