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Moroccan Potato Bean Soup

Moroccan Potato Bean Soup Recipe

  • 6 cups water
  • 1 (15 ounce) can kidney beans
  • 3 tablespoons olive oil
  • 2 onions, chopped
  • 2 potatoes, peeled and cubed
  • 3 tablespoons chicken bouillon powder
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon ground white pepper
  • 1/2 teaspoon cayenne pepper (optional)
  • 2 teaspoons curry powder
  • 2 tablespoons soy sauce
  • 1/2 cup whole milk
  • 1/2 cup half-and-half
  • 1/2 cup dry potato flakes
  • 1/4 cup chopped green onions
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 198
Total Fat 8.1g
Saturated Fat 2.2g
Cholesterol 8mg
Sodium 1167mg
Total Carbohydrate 25.9g
Dietary Fiber 5.5g
Sugars 3.2g
Protein 6.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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