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Moroccan Pork Kebabs


Moroccan Pork Kebabs Recipe

Ingredients:
  • 1/4 cup orange juice
  • 1 tablespoon tomato paste
  • 1 clove garlic, finely chopped
  • 1 tablespoon ground cumin
  • 1/8 teaspoon ground cinnamon
  • 4 tablespoons olive oil
  • 1 1/2 teaspoons kosher salt
  • 3/4 teaspoon black pepper
  • 1 1/2 pounds boneless pork loin, cut into 1 1/2-inch chunks
  • 1 small eggplant, unpeeled, cut into 1-inch chunks
  • 1 small red onion, cut into 8 wedges
  • 1 pita bread or flat bread, for serving
  • 1/2 half-pint container store-bought tzatziki (cucumber-yogurt sauce; optional)
  • 2 tablespoons small cucumber, thinly sliced
Directions:
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Rank

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