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Moroccan Peach Roasted Chicken

Moroccan Peach Roasted Chicken Recipe

  • 1/4 cup margarine or butter
  • 1/4 cup honey
  • 1 teaspoon rose water
  • 1 teaspoon salt
  • ground black pepper to taste
  • 4 pounds bone-in chicken pieces, with skin
  • 1 pound fresh peaches, pitted and sliced
  • 1 tablespoon white sugar
  • 1/2 cup toasted slivered almonds (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 567
Total Fat 34.9g
Saturated Fat 8g
Cholesterol 130mg
Sodium 603mg
Total Carbohydrate 19.1g
Dietary Fiber 0.9g
Sugars 17.6g
Protein 42.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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