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Moroccan Meatloaf


Moroccan Meatloaf Recipe

Ingredients:
  • 1 pound ground turkey or chicken
  • ½ pound ground lamb
  • ½ cup chopped green bell pepper
  • ½ cup chopped zucchini, drained and patted dry with a paper towel
  • 2 garlic cloves, minced
  • ¼ cup chopped green onions (including some tender green tops), sliced
  • 1 cup dried whole wheat bread crumbs
  • ¼ cup fresh orange juice
  • 1 large egg, lightly beaten
  • ½ teaspoon ground coriander
  • ½ teaspoon ground cumin
  • ¼ teaspoon ground ginger
  • ½ teaspoon paprika
  • ¼ teaspoon fennel seeds
  • ½ teaspoon ground cinnamon
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground pepper
  • ½ orange, peeled and sliced
  • ½ lemon, peeled and sliced
  • Mint leaves for garnish
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 325kcal (16%)
Total Fat 17g (26%)
Saturated Fat 6g (30%)
Cholesterol 123mg (41%)
Total Carbohydrate 19g
Dietary Fiber 2g
Sugars 4g
Protein 24g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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