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Moroccan Mashed Potatoes

Moroccan Mashed Potatoes Recipe

  • 10 large baking potatoes, peeled and cubed
  • 3 tablespoons olive oil, or as needed
  • 1 onion, diced
  • 1 tablespoon ground turmeric
  • 1 tablespoon salt, or to taste
  • 2 teaspoons ground black pepper
  • 1/2 teaspoon ground cumin
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Nutritional information
Nutrition Facts
Serving Size 1/32 of a recipe
Amount Per Serving
Calories 103
Total Fat 1.4g
Saturated Fat 0.2g
Cholesterol 0mg
Sodium 224mg
Total Carbohydrate 21.3g
Dietary Fiber 2g
Sugars 1g
Protein 1.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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