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Moroccan Mashed Potatoes
- 10 large baking potatoes, peeled and cubed
- 3 tablespoons olive oil, or as needed
- 1 onion, diced
- 1 tablespoon ground turmeric
- 1 tablespoon salt, or to taste
- 2 teaspoons ground black pepper
- 1/2 teaspoon ground cumin
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|Serving Size 1/32 of a recipe|
|Amount Per Serving|
|Total Fat 1.4g|
|Saturated Fat 0.2g|
|Total Carbohydrate 21.3g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|