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Moroccan Lamb with Tabbouleh and Crispy Garlic


Moroccan Lamb with Tabbouleh and Crispy Garlic Recipe

Ingredients:
  • 1/2 cup bulgur
  • 1 tablespoon fresh lemon juice
  • 3 tablespoons finely chopped flatleaf parsley
  • 2 tablespoons finely diced tomato
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper
  • 1 pound lamb shank or shoulder
  • 1 cup chopped onions
  • 1/2 cup chopped carrots
  • 1/2 cup chopped celery
  • 3 tablespoons fresh thyme leaves
  • 2 cups dry red wine
  • Vegetable oil
  • 2 cloves garlic, sliced paper thin
Directions:
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Rank

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