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Moroccan Lamb with Garbanzo Bean Mash


Moroccan Lamb with Garbanzo Bean Mash Recipe

Ingredients:
  • 1 1 1/2-pound piece butterflied boneless leg of lamb, trimmed
  • 2 tablespoons olive oil, divided
  • 1/2 cup dry red wine
  • 6 tablespoons fresh orange juice
  • 1 tablespoon grated peeled fresh ginger
  • 2 teaspoons finely grated orange peel
  • 2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cinnamon
  • 4 tablespoons chopped fresh cilantro, divided
  •  
  • 2 cups chopped red onions
  • 6 garlic cloves, chopped
  •  
  • 2 15 1/2-ounce cans garbanzo beans (chick peas), rinsed, drained
  • 1 cup low-salt chicken broth
Directions:
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