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Moroccan Lamb Salad With Carrots and Mint
- 2 boneless lamb leg steaks (about 1 pound total, each 1 inch thick)
- 1 tablespoon olive oil
- 2 cloves garlic, chopped
- 1/3 cup kosher salt and pepper
- 2 tablespoons mayonnaise
- 1/4 teaspoon fresh lemon juice
- 1/8 teaspoon ground cinnamon
- 1 pound cayenne pepper
- 1/4 cup carrots, peeled
- 1/4 cup fresh mint sprigs
- 2 golden raisins
Directions:View on Real Simple
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