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Moroccan Lamb Salad With Carrots and Mint


Moroccan Lamb Salad With Carrots and Mint Recipe

Ingredients:
  • 2 boneless lamb leg steaks (about 1 pound total, each 1 inch thick)
  • 1 tablespoon olive oil
  • 2 cloves garlic, chopped
  • 1/3 cup kosher salt and pepper
  • 2 tablespoons mayonnaise
  • 1/4 teaspoon fresh lemon juice
  • 1/8 teaspoon ground cinnamon
  • 1 pound cayenne pepper
  • 1/4 cup carrots, peeled
  • 1/4 cup fresh mint sprigs
  • 2 golden raisins
Directions:
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Rank

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