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Moroccan Lamb Kebabs with Golden Couscous


Moroccan Lamb Kebabs with Golden Couscous Recipe

Ingredients:
  • 3/4 cup olive oil
  • 2/3 cup fresh lemon juice
  • 6 large garlic cloves, minced
  • 2 tablespoons chopped fresh mint
  • 4 teaspoons salt
  • 4 teaspoons grated lemon peel
  • 2 teaspoons ground black pepper
  • 2 teaspoons ground coriander
  • 1 teaspoon ground cumin
  • 4 pounds well-trimmed boneless leg of lamb, cut into 2-inch cubes
  • 16 12-inch-long metal skewers
  • 32 whole dried apricots (preferably Mediterranean), soaked in boiling water 5 minutes, drained
  • 4 red onions, each cut into 8 chunks
  • Golden Couscous
Directions:
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