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Moroccan Lamb Kabobs

Moroccan Lamb Kabobs Recipe

  • 2 pounds ground lamb
  • 1 cup raisins
  • 5 ounces goat cheese
  • 1/3 cup mayonnaise
  • 1 red onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 2 tablespoons chopped fresh cilantro
  • 3/4 tablespoon ground cayenne pepper
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • salt to taste
  • coarsely ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 554
Total Fat 37.6g
Saturated Fat 14.9g
Cholesterol 125mg
Sodium 280mg
Total Carbohydrate 22.7g
Dietary Fiber 1.5g
Sugars 15.9g
Protein 32.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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