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Moroccan Halibut and Carrots


Moroccan Halibut and Carrots Recipe

Ingredients:
  • 2 5-ounce 1-inch-thick halibut fillets
  • 1/4 teaspoon (generous) ground cinnamon
  • 1/4 teaspoon (generous) cayenne pepper
  • 2 tablespoons (1/4 stick) butter, divided
  • 1 cup 1/4 x 1/4 x 2 1/2-inch sticks peeled carrots (cut from 2 large)
  • 1 tablespoon fresh lemon juice
  • 3/4 teaspoon finely grated lemon peel
  • 2 tablespoons thinly sliced fresh mint
Directions:
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