Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Moroccan Halibut and Carrots
- 2 5-ounce 1-inch-thick halibut fillets
- 1/4 teaspoon (generous) ground cinnamon
- 1/4 teaspoon (generous) cayenne pepper
- 2 tablespoons (1/4 stick) butter, divided
- 1 cup 1/4x1/4x2 1/2-inch sticks peeled carrots (cut from 2 large)
- 1 tablespoon fresh lemon juice
- 3/4 teaspoon finely grated lemon peel
- 2 tablespoons thinly sliced fresh mint
Directions:View on Bon Appetit
Why don't we display directions?