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Moroccan Grilled Shrimp & Vegetable Skewers


Moroccan Grilled Shrimp & Vegetable Skewers Recipe

Ingredients:
  • 1 lb shrimp, shelled, leave tail on
  • 1 whole roasted red bell pepper from jar, cut 1" squares
  • 3 zucchini, cut into 1/2" chunks
  • 1/2 pint cherry tomatoes
  • 1 pint mushrooms
  • Bamboo skewers, soaked in water for 30 minutes
  • Shrimp Marinade
  • 3 T low-fat yogurt
  • 2 tsp Ras El Hanout
  • salt & pepper
  • Vegetable Marinade
  • 3 T olive oil
  • 2 tsp Ras El Hanout salt & pepper
Directions:
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