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Moroccan Grapefruit and Olive Salad

Moroccan Grapefruit and Olive Salad Recipe

  • 2 grapefruits 
  • ½ cup (125 mL) thinly sliced red onions 
  • 8 black olives, pitted and chopped in slivers 
  • 3 tbsp (45 mL) extra virgin olive oil 
  • 1 tbsp (15 mL) white wine vinegar 
  • 1 tsp (5 mL) lemon juice 
  • ½ tsp (2 mL) sweet paprika 
  • ½ tsp (2 mL) salt 
  • ¼ tsp (1 mL) freshly ground black pepper 
  • 1 clove garlic, pressed 
  • 4 whole leaves lettuce 
  • Few sprigs fresh coriander or parsley, chopped
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 158kcal (8%)
Total Fat 11g (17%)
Saturated Fat 2g (8%)
Cholesterol 0mg (0%)
Total Carbohydrate 15g
Dietary Fiber 3g
Sugars 9g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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