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Moroccan Eggplant with Tahini Yogurt


Moroccan Eggplant with Tahini Yogurt Recipe

Ingredients:
  • 1 large eggplant
  • 2 tablespoons olive oil
  • 3 garlic cloves, chopped
  • 2 ripe medium tomatoes, peeled, seeded, and chopped
  • ½ roasted red bell pepper (see page 36) minced
  • Kosher salt and freshly ground pepper, to taste
  • 2 tablespoons ground cumin
  • Juice of ½ lemon
  • ½ cup tahini paste
  • 2 garlic cloves, minced
  • 1 cup flat-leaf parsley leaves
  • ¾ cup plain yogurt
  • Juice of 2 lemons
  • Kosher salt, to taste
  • 8 to 10 small pita breads
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 217kcal (11%)
Total Fat 11g (16%)
Saturated Fat 2g (9%)
Cholesterol 2mg (1%)
Total Carbohydrate 26g
Dietary Fiber 4g
Sugars 3g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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