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Moroccan Chicken and Lentils


Moroccan Chicken and Lentils Recipe

Ingredients:
  • 8 cups water
  • 3 teaspoons salt, divided
  • 1 pound dried brown lentils, rinsed, drained
  •  
  • 1 cup plus 2 tablespoons olive oil
  • 1/2 cup red wine vinegar
  • 3 tablespoons ground cumin, divided
  • 2 tablespoons plus 2 teaspoons chili powder
  • 2 garlic cloves, minced
  •  
  • 1 large onion, chopped
  • 1 1/2 pounds skinless boneless chicken breast halves, thinly sliced
  • 1/4 teaspoon ground cinnamon
  •  
  • 1 cup chopped fresh parsley
Directions:
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Rank

37.5220121729


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