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Moroccan Chicken With Kale and Roasted Squash


Moroccan Chicken With Kale and Roasted Squash Recipe

Ingredients:
  • 1 large acorn squash (about 2 pounds)halved, seeded, and sliced 1/2 inch thick
  • 3 tablespoons olive oil
  • 4 kosher salt and black pepper
  • 1/2 teaspoon 6-ounce boneless, skinless chicken breasts
  • 1/4 teaspoon ground coriander
  • 1/8 teaspoon ground ginger
  • 1 ground cinnamon
  • 1 cup bunch kale, thick stems removed and leaves torn (about 6 cups)
  • 2 pitted prunes, halved
Directions:
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