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Moroccan Chicken Stew

Moroccan Chicken Stew Recipe

  • 2 tablespoons olive oil
  • 8 (4 ounce) skinless, bone-in chicken thighs
  • 2 medium red onions, sliced
  • 1 large green pepper, cut into 1-inch pieces
  • 2 cloves garlic, finely chopped
  • 1 teaspoon ground cinnamon
  • 1 tablespoon curry powder
  • 1 (10.75 ounce) can Campbell's® Condensed Tomato Soup
  • 1/3 cup golden raisins
  • 1 (15 ounce) can chickpeas (garbanzo beans), rinsed and drained
  • 1/3 cup slivered almonds, toasted
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 631
Total Fat 27.5g
Saturated Fat 5.6g
Cholesterol 137mg
Sodium 768mg
Total Carbohydrate 49.7g
Dietary Fiber 7.6g
Sugars 19.3g
Protein 46.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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