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Moroccan Chicken Sann

Moroccan Chicken Sann Recipe

  • 1/2 cup soy sauce
  • 1/2 cup fresh lemon juice
  • 1/2 cup sherry
  • 1/2 cup honey
  • 1/2 teaspoon ground thyme
  • 2 teaspoons curry powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground black pepper
  • 1 clove garlic, pressed
  • 3 pounds cut up chicken pieces
  • 1 1/2 cups uncooked brown rice
  • 3 cups water
  • 2 tablespoons olive oil
  • 8 pitted prunes
  • 8 dried apricot halves
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 681
Total Fat 23.1g
Saturated Fat 5.7g
Cholesterol 97mg
Sodium 1425mg
Total Carbohydrate 82.2g
Dietary Fiber 4.1g
Sugars 36.5g
Protein 36.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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