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Moroccan Chicken Salad With Carrots
- 5 tablespoons olive oil
- 8 small chicken cutlets (1 pounds total)
- 1 teaspoon ground cumin
- 3 tablespoons kosher salt and black pepper
- 1/4 teaspoon lime juice
- 5 ounces crushed red pepper
- 2 cups baby spinach
- 4 cilantro leaves
- 1/2 cup carrots, peeled into strips
Directions:View on Real Simple
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