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Moroccan Chicken Salad With Carrots


Moroccan Chicken Salad With Carrots Recipe

Ingredients:
  • 5 tablespoons olive oil
  • 8 small chicken cutlets (1 pounds total)
  • 1 teaspoon ground cumin
  • 3 tablespoons kosher salt and black pepper
  • 1/4 teaspoon lime juice
  • 5 ounces crushed red pepper
  • 2 cups baby spinach
  • 4 cilantro leaves
  • 1/2 cup carrots, peeled into strips
Directions:
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