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Moroccan Charmoula Sauce


Moroccan Charmoula Sauce Recipe

Ingredients:
  • 1 1/2 cups lightly packed fresh cilantro leaves washed, dried
  • 1 1/2 cups lightly packed fresh Italian parsley leaves washed, dried
  • 3 cloves garlic peeled, crushed
  • 1 tablespoon ground cumin
  • 2 teaspoons paprika
  • 3/4 teaspoon salt
  • Pinch ground red (cayenne) pepper
  • 1/2 cup reduced-sodium chicken broth or vegetable broth
  • 1/3 cup reduced-fat firm silken tofu
  • 2 tablespoons lemon juice
  • 1 tablespoon extra virgin olive oil
Directions:
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