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Moroccan Braised Beef


Moroccan Braised Beef Recipe

Ingredients:
  • 3 tablespoons olive oil, divided
  • 2 1/2 pounds boneless chuck roast, cut into 3/4-inch cubes
  • 2 cups chopped onions
  • 3 garlic cloves, chopped
  • 1 tablespoon garam masala
  • 1 tablespoon paprika
  • 1 teaspoon ground cumin
  • 1/2 teaspoon tumeric
  • 1/2 teaspoon cayenne pepper
  • 1 cup dry red wine
  • 1/2 cup dry Sherry
  • 2 cups beef broth
  • 1 14 1/2-ounce can diced tomatoes in juice
  • 1 1/2 cups golden raisins
Directions:
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Rank

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