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Moroccan Beet Leaf or Swiss Chard Salad


Moroccan Beet Leaf or Swiss Chard Salad Recipe

Ingredients:
  • 1/3 cup peanut, grapeseed, or vegetable oil
  • 2 bunches of Swiss chard or beet leaves with stems, coarsely chopped (about 1 pound)
  • 4 cloves garlic, minced
  • Salt to taste
  • 1 teaspoon sweet paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon , or to taste
  • 1/4 cup white vinegar or lemon juice
  • Freshly ground pepper to taste
Directions:
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Rank

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