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Moroccan Beet Leaf or Swiss Chard Salad
- 1/3 cup peanut, grapeseed, or vegetable oil
- 2 bunches of Swiss chard or beet leaves with stems, coarsely chopped (about 1 pound)
- 4 cloves garlic, minced
- Salt to taste
- 1 teaspoon sweet paprika
- 1 teaspoon ground cumin
- 1 teaspoon , or to taste
- 1/4 cup white vinegar or lemon juice
- Freshly ground pepper to taste
Directions:View on Epicurious
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