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Moroccan-Style Vegetable Stew with Harissa Yogurt Sauce


Moroccan-Style Vegetable Stew with Harissa Yogurt Sauce Recipe

Ingredients:
  • 1 cup (8 ounces) Greek-style yogurt*
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon harissa sauce**
  • 1 garlic clove, minced
  • Coarse kosher salt
  • Coarse kosher salt
  • 1 pound carrots, peeled, cut into 1/2-to 3/4-inch pieces
  • 1 3/4-pound turnip, peeled, cut into 1/2-to 3/4-inch pieces
  • 3 tablespoons butter
  • 1/2 pound spring onions or green onions, coarsely chopped (about 1 3/4 cups)
  • 2 tablespoons chopped fresh Italian parsley
  • 2 tablespoons chopped fresh mint
  • 2 garlic cloves, minced
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/2 cup dry white wine
  • 2 teaspoons all purpose flour
  • 1 15-ounce can garbanzo beans (chickpeas), drained, rinsed
  • 1 5-ounce bag baby spinach
  • 1 to 3 teaspoons fresh lemon juice
Directions:
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