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Moroccan-Style Stewed Chicken
- 4 cups Swanson® Chicken Stock
- 3 cloves garlic, minced
- 2 tablespoons honey
- 2 teaspoons ground cumin
- 1/2 teaspoon ground cinnamon
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 large green pepper, cut into 2-inch-long strips
- 1 large onion, chopped
- 1/2 cup raisins
- 8 (2 ounce) skinless, boneless chicken thighs
- Hot cooked orzo pasta
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 12.1g|
|Saturated Fat 3.3g|
|Total Carbohydrate 51.9g|
|Dietary Fiber 4.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|