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Moroccan-Style Stewed Chicken

Moroccan-Style Stewed Chicken Recipe

  • 4 cups Swanson® Chicken Stock
  • 3 cloves garlic, minced
  • 2 tablespoons honey
  • 2 teaspoons ground cumin
  • 1/2 teaspoon ground cinnamon
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 large green pepper, cut into 2-inch-long strips
  • 1 large onion, chopped
  • 1/2 cup raisins
  • 8 (2 ounce) skinless, boneless chicken thighs
  • Hot cooked orzo pasta
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 425
Total Fat 12.1g
Saturated Fat 3.3g
Cholesterol 64mg
Sodium 731mg
Total Carbohydrate 51.9g
Dietary Fiber 4.2g
Sugars 25.8g
Protein 27.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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