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Moroccan-Style Lamb with Raisins and Apricots


Moroccan-Style Lamb with Raisins and Apricots Recipe

Ingredients:
  • 1 tbsp (15 ml) cumin seeds
  • 1 tsp (5 ml) coriander seeds
  • 1 to 2 tbsp (15 to 25 ml) olive oil
  • 2 lbs (1 kg) trimmed stewing lamb, cut into 1-inch (2.5 cm) cubes
  • 1 onion, finely chopped
  • 1 tbsp (15 ml) minced ginger root
  • 1 tsp (5 ml) grated lemon zest
  • 1 tsp (5 ml) salt
  • ½ tsp (2 ml) cracked black peppercorns (approx.) (see Tip)
  • 1 piece (1 inch/2.5 cm) cinnamon stick
  • ½ cup (125 ml) chicken stock
  • 1 tbsp (15 ml) freshly squeezed lemon juice
  • 1 tbsp (15 ml) liquid honey
  • Salt, optional
  • 1 cup (250 ml) dried apricots, chopped
  • ½ cup (125 ml) raisins
  • ¼ cup (50 ml) finely chopped cilantro leaves
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 264kcal (13%)
Total Fat 9g (14%)
Saturated Fat 3g (13%)
Cholesterol 74mg (25%)
Total Carbohydrate 22g
Dietary Fiber 2g
Sugars 17g
Protein 24g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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