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Moroccan-Style Chicken Sandwich
- 1 cup dried currants
- 2 tablespoons ground coriander
- 1 tablespoon ground cardamom
- 1 tablespoon ground cinnamon
- 1 4-lb. cooked rotisserie chicken
- 1/2 cup (about) chicken stock
- 2 cups diced cored tomatoes
- 1 cup chopped pitted green olives
- 1 cup slivered almonds, toasted
- 1/2 cup olive oil plus more for brushing
- 2 tablespoons Sherry vinegar
- Kosher salt
- 2 cups plain Greek-style yogurt
- 1/4 cup (or more) harissa
- 6 flatbreads, such as pita” to ingredient list
Directions:View on Bon Appetit
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