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Moroccan-Style Chicken Pie


Moroccan-Style Chicken Pie Recipe

Ingredients:
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon turmeric
  • 1/8 teaspoon crumbled saffron threads
  • 1 tablespoon all purpose flour
  • 2 cups low-salt chicken broth
  • 1 1/2 pounds skinless boneless chicken thighs
  • 1/4 cup chopped golden raisins
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons chopped fresh Italian parsley
  • 1/2 cup slivered almonds
  • 3 tablespoons powdered sugar
  • 1/2 teaspoon coarse kosher salt
  • 1/4 teaspoon ground cinnamon
  • 10 sheets (about 17x12 inches) fresh phyllo pastry or frozen, thawed
  • 1/2 cup (about) unsalted butter, melted (for brushing)
Directions:
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