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Moroccan-Spiced Scallops with Lentils


Moroccan-Spiced Scallops with Lentils Recipe

Ingredients:
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons olive oil, divided
  • 1/2 cup chopped onion
  • 2 1/2 cups (or more) vegetable broth
  • 1 cup red lentils,* rinsed
  • 1/4 cup chopped fresh cilantro plus additional for sprinkling
  • 1 1/2 pounds sea scallops, patted dry
Directions:
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