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Moroccan-Spiced Pastitsio with Lamb and Feta


Moroccan-Spiced Pastitsio with Lamb and Feta Recipe

Ingredients:
  • 2 tablespoons olive oil
  • 1 1/4 cups chopped red onion
  • 2 large garlic cloves, chopped
  • 1 pound ground lamb
  • 1 28-ounce can diced tomatoes in juice
  • 2 tablespoons dried mint
  • 1 1/2 tablespoons ras-el-hanout
  • 1 tablespoon tomato paste
  • 3 teaspoons ground cumin, divided
  • 1 teaspoon ground cinnamon
  • 3 cups whole milk, divided
  • 8 tablespoons (1 stick) unsalted butter, divided
  • 6 tablespoons all purpose flour
  • 3 large eggs, separated
  • 6 ounces feta cheese, crumbled
  • 1 pound penne rigate
  • 1/2 cup freshly grated Parmesan cheese, divided
Directions:
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