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Moroccan-Spiced Lamb Burgers with Beet, Red Onion, and Orange Salsa


Moroccan-Spiced Lamb Burgers with Beet, Red Onion, and Orange Salsa Recipe

Ingredients:
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon honey
  • 2 beets, boiled, peeled, cut into 1/3-inch cubes
  • 1 large orange, peel and pith cut away, flesh cut into 1/3-inch cubes
  • 1 cup chopped red onion
  • 1/4 cup chopped pitted green Greek olives
  • 1 large shallot, minced
  • 2 tablespoons chopped fresh cilantro
  • 1 jalapeño chile, seeded, minced
  • 1 garlic clove, minced
  • 1 1/4 teaspoons salt
  • 3/4 teaspoon ground black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • 1 3/4 pounds ground lamb
  • Nonstick vegetable oil spray
  • 4 large cracked-wheat hamburger buns, split horizontally
  • 1 1/3 cups thinly sliced Bibb lettuce
  • Mayonnaise
Directions:
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Rank

45.1108902025


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