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- 3 2/3 cups bread flour
- One ¼ oz (7g) envelope instant yeast
- 2 tsp light brown sugar
- 2 tsp salt
- 1 cup plus 2 tbsp tepid water
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 116kcal (6%)|
|Total Fat 1g (1%)|
|Saturated Fat 0g (0%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 23g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|