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Morning Glory Muffins II

Morning Glory Muffins II Recipe

  • 2 cups all-purpose flour
  • 1 1/4 cups white sugar
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1 1/2 cups grated carrots
  • 1 1/2 cups peeled and grated apple
  • 3/4 cup flaked coconut
  • 1/2 cup dates, pitted and chopped
  • 1/2 cup chopped pecans
  • 3 eggs, beaten
  • 1/2 cup vegetable oil
  • 1/2 teaspoon vanilla extract
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Nutritional information
Nutrition Facts
Serving Size 1/18 of a recipe
Amount Per Serving
Calories 227
Total Fat 10.2g
Saturated Fat 2.1g
Cholesterol 35mg
Sodium 232mg
Total Carbohydrate 32.2g
Dietary Fiber 1.9g
Sugars 19.4g
Protein 3.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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