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Mormon Scalloped Potatoes

Mormon Scalloped Potatoes Recipe

  • 8 Idaho or russet potatoes, peeled
  • 2 (10.5 ounce) cans cream of chicken soup
  • 2 cups sour cream
  • 1/2 cup butter, melted
  • 1 cup chopped green onion
  • 2 1/2 cups shredded Cheddar cheese
  • 1 cup crushed corn flakes, or more if needed
  • 1/4 cup butter, melted
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 484
Total Fat 30.4g
Saturated Fat 18.1g
Cholesterol 76mg
Sodium 601mg
Total Carbohydrate 42.3g
Dietary Fiber 2.7g
Sugars 2.1g
Protein 12.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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