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Morelos Salsa Verde


Morelos Salsa Verde Recipe

Ingredients:
  • 2 pounds tomatillos, husked
  • 2 fresh jalapeno peppers
  • 3 cloves garlic, peeled
  • 1 dash cloves
  • 1/2 teaspoon ground cumin
  • 1 dash black pepper
  • 1 teaspoon chicken bouillon granules, or salt
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 20
Total Fat 0.6g
Saturated Fat 0.1g
Cholesterol < 1mg
Sodium 24mg
Total Carbohydrate 3.7g
Dietary Fiber 1.2g
Sugars 2.3g
Protein 0.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

40.3904591815


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