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Morel Mushroom and Asparagus Eggs Benedict


Morel Mushroom and Asparagus Eggs Benedict Recipe

Ingredients:
  • 1 tablespoon olive oil
  • 1 large shallot, finely diced
  • 1 clove garlic, chopped
  • 1/2 teaspoon thyme, chopped
  • 1 tablespoon butter
  • 8 ounces morel mushrooms, halved or quartered depending on size
  • 1/4 cup white wine, or broth
  • 1/2 cup heavy cream
  • salt and pepper to taste
  • 4 slices multi grain bread, lightly toasted
  • 12 spears asparagus, blanched
  • 4 poached eggs
Directions:
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