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Morel Mushroom Toasts Recipe
- 1 pound fresh morel mushrooms
- 1 tablespoon extra-virgin olive oil, plus more for brushing on the bread
- 3 medium garlic cloves, thinly sliced
- 1 tablespoon finely chopped fresh thyme or savory leaves or a combination
- Kosher salt
- Freshly ground black pepper
- 2 tablespoons unsalted butter (1/4 stick)
- 1/4 cup finely chopped shallots (from about 2 medium shallots)
- 1 tablespoon Cognac
- 1 tablespoon champagne vinegar
- 1 tablespoon freshly squeezed lemon juice (from about 1/2 medium lemon)
- 1/4 cup crme frache
- 4 (1/2-inch-thick) slices country bread, such as pain au levain
Directions:View on Chow
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