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Morel Mushroom Toasts Recipe


Morel Mushroom Toasts Recipe Recipe

Ingredients:
  • 1 pound fresh morel mushrooms
  • 1 tablespoon extra-virgin olive oil, plus more for brushing on the bread
  • 3 medium garlic cloves, thinly sliced
  • 1 tablespoon finely chopped fresh thyme or savory leaves or a combination
  • Kosher salt
  • Freshly ground black pepper
  • 2 tablespoons unsalted butter (1/4 stick)
  • 1/4 cup finely chopped shallots (from about 2 medium shallots)
  • 1 tablespoon Cognac
  • 1 tablespoon champagne vinegar
  • 1 tablespoon freshly squeezed lemon juice (from about 1/2 medium lemon)
  • 1/4 cup crme frache
  • 4 (1/2-inch-thick) slices country bread, such as pain au levain
Directions:
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Rank

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