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Morel Mushroom Toasts

Morel Mushroom Toasts Recipe

  • 2 shallots, peeled and finely diced
  • 2 tablespoons unsalted butter
  • 1 tablespoon Cognac
  • 1 tablespoon Champagne vinegar
  • Juice of ½ lemon
  • ¼ cup creme fraiche
  • 1 pound fresh morel mushrooms
  • 1 tablespoon extra virgin olive oil
  • 2 teaspoons finely chopped fresh thyme
  • 2 teaspoons finely chopped fresh savory
  • 3 cloves garlic, slice
  • 4 slices rustic country bread
  • Salt and pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 338kcal (17%)
Total Fat 14g (21%)
Saturated Fat 6g (31%)
Cholesterol 23mg (8%)
Total Carbohydrate 44g
Dietary Fiber 3g
Sugars 5g
Protein 12g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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