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Morel Mushroom Bisque
- 1/2 cup butter
- 1 tablespoon minced garlic
- 1 large onion, diced
- 8 ounces fresh morel mushrooms, sliced
- 1 tablespoon chicken soup base
- 1 tablespoon all-purpose flour
- 2 cups water
- 2 cups heavy cream
- 1/8 teaspoon ground dried thyme
- salt to taste
- 2 teaspoons ground black pepper
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 67.4g|
|Saturated Fat 42.1g|
|Total Carbohydrate 13.1g|
|Dietary Fiber 1.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|