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Morel-Crusted Ribs with Polenta


Morel-Crusted Ribs with Polenta Recipe

Ingredients:
  • 1 ounce dried morel mushrooms
  • 1 1/2 cups boiling water
  •  
  • 2 teaspoons chopped fresh thyme
  • 1 teaspoon chopped fresh rosemary
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 3 1/2 to 4 pounds meaty short ribs
  • 2 tablespoons olive oil
  •  
  • 1 large onion, chopped
  • 1 medium carrot, peeled, chopped
  • 3 large garlic cloves, minced
  • 1 1/2 ounces prosciutto, finely chopped
  • 1 cup dry white wine
  • 2 cups canned low-salt chicken broth
  • 1 bay leaf
  •  
  • 2 tablespoons (1/4 stick) butter, room temperature
  • 2 cups fresh breadcrumbs from crustless day-old French bread
  • 1/4 cup (about) Dijon mustard
  •  
  • Polenta (click for recipe)
Directions:
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