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- 1 Tin of chopped tomates
- 1/2 a litre of vegetable stock
- 1 large onion
- 4 handfulls of frozen green beans
- A dozen strands of spaghetti
- 4 Shakes of tomato ketchup
- 1 Large potato
- 3 small blobs of Garlic puree
- 3 Medium sized carrots
- 1 Tsp of Dried thyme
- 1 Tsp of Dried rosemary
- 1 Tsp of Mixed herbs
- A chunk of butter
- 2 shakes of olive oil
- Salt & Black pepper to season
- Parmesan cheese to taste
Directions:View on BBC Good Food
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