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Moqueca De Camarao - Brazilian Shrimp Stew With Coconut Milk
- Oil 45 ml
- Onion 1, finely chopped
- Garlic 2 cloves, finely chopped
- Chili pepper 2 each, green, deseeded and sliced
- Paprika 5 ml
- Tomato 2 cans / 800 gr chopped tomatoes
- Coconut milk 1 can / 400 ml
- Fish fillet 250 g, white, cut in large chunks
- Shrimp 250 g, peeled
- Lime juice from 2 limes
- Scallion 2 each, sliced
- Coriander 30 ml, chopped
Directions:View on Fine Dining Lovers
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