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Moqueca De Camarao - Brazilian Shrimp Stew With Coconut Milk


Moqueca De Camarao - Brazilian Shrimp Stew With Coconut Milk Recipe

Ingredients:
  • Oil 45 ml
  • Onion 1, finely chopped
  • Garlic 2 cloves, finely chopped
  • Chili pepper 2 each, green, deseeded and sliced
  • Paprika 5 ml
  • Tomato 2 cans / 800 gr chopped tomatoes
  • Coconut milk 1 can / 400 ml
  • Fish fillet 250 g, white, cut in large chunks
  • Shrimp 250 g, peeled
  • Lime juice from 2 limes
  • Scallion 2 each, sliced
  • Coriander 30 ml, chopped
Directions:
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