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- 1 onion, chopped
- 1 carrot, cut into thick strips
- 1/2 teaspoon chopped fresh thyme
- 2 bay leaves
- 3 cloves garlic, crushed
- 1/8 cup fresh celery leaves
- 1/8 cup fresh parsley leaves
- salt and pepper to taste
- 2 (750 milliliter) bottles Burgundy wine
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 0.1g|
|Saturated Fat 0g|
|Total Carbohydrate 10.2g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|