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Moose Marinade

Moose Marinade Recipe

  • 1 onion, chopped
  • 1 carrot, cut into thick strips
  • 1/2 teaspoon chopped fresh thyme
  • 2 bay leaves
  • 3 cloves garlic, crushed
  • 1/8 cup fresh celery leaves
  • 1/8 cup fresh parsley leaves
  • salt and pepper to taste
  • 2 (750 milliliter) bottles Burgundy wine
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 222
Total Fat 0.1g
Saturated Fat 0g
Cholesterol 0mg
Sodium 23mg
Total Carbohydrate 10.2g
Dietary Fiber 0.7g
Sugars 3.3g
Protein 0.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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